How to cope with quality control in the animal feed industry
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The quality of animal feed and its digestibility, as well as the nutrients it contains and its high energy content, play an important role in ensuring that animals receive the best possible care. For greater nutritional diversity and to reduce potential allergic reactions, alternative protein sources are increasingly being used in the development of animal feed. At the same time, the sustainability of feed production can be improved and resources can be used more efficiently.
In addition, the composition of the pellets is a decisive factor for the quality of the feed, for example for storage. Additional challenges arise in the production of fish feed, as sinking behavior and the different feeding habits at different water depths have to be taken into account.